One can no more make a proper stir fry with cheap soy sauce (I’m talking to you Kikkoman- and you know what you can go do with yourself) than they can successfully carry off penetration with cheap lube. It is essential to splurge on both. For soy sauce, I recommend Bluegrass Soy Sauce from Bourbon Barrel Foods. The sauce is aged in re-purposed bourbon barrels. I would eat anything – animal, mineral, vegetable – that had been aged in a vestibule that once sheltered bourbon.
http://bourbonbarrelfoods.com/
As for lube, I like boy butter. It’s creamy and reminds one of summer picnics and gingham blankets. When I am penetrated, it has to be with boy butter. Churn on, my friend, churn on.
eatingandforking 
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