When licking a gentleman’s balls, gently fingering his ass is that special something that spices up the occasion. Smoked paprika is spicy little thing can achieve similar results in the kitchen. Pimenton, as it is known in its native Spain, is made from smoked, ground pimiento peppers. It infuses dishes with a deep smoky richness and is a must in ribs, chili, and meatloaf. You can also put a small dab behind each ear prior to attending a summer barbecue. The ribs won’t be the only thing the guests will want to suck off the bone. Happy licking.
eatingandforking 
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