His name was Armando…..

One hot and humid summer evening, a Cuban acquaintance of mine, Armando, invited me over to lick his ass. I heartily accepted – what else does one do in the dog days of summer? It also served to confirm something I had often heard: Cuban men are divine. When I arrived, he opened the door in jogging shorts and flip-flops. He was fresh from his gym’s sauna and redolent of endorphins and steam; his skin was the color of Tahitian vanilla. He led me by the hand to a large airy kitchen with a sink full of dirty dishes and polished marble countertops. He removed his shorts and I descended to my knees and tasted him from the front. I gripped his ass cheeks to steady myself – they were firm like unripened cantaloupes and completely smooth. I smacked them a few times until they glowed pink like cotton candy.  He turned around, spread his legs, and bent over the countertop. I felt as though my forearms were the Jaws of Life as I attempted to separate his muscular ass cheeks.  I struggled to pry them open and pushed his back lower onto the counter. I had not worked this hard to put something in my mouth since the time I tried to make guacamole with unripe avocados. Are the walls that protect the Queen or the gold in Fort Knox made of as sturdy materials as Armando’s ass?  We can only hope.  Finally, I was successful in opening his nalgas for my tongue’s delectation. When I tasted him, a current of electricity shot through me; Armando was equally jolted. Like the plates in the kitchen sink, Armando was licked clean – not a crumb remained. When we finished, he escorted me to the door with a kiss on the cheek.  I walked the three blocks home with Armando on my breath. I wish it could linger there always.

After eating a hot Cuban’s ass, I like to make chocolate covered peanut butter balls. I use a simple recipe.

1 cup of powdered sugar, sifted

1/2 cup of peanut butter

3 tablespoons of unsalted butter

Small handful of dark chocolate chips

Microwave the butter for 30 seconds and incorporate all three ingredients together. Roll or scoop into balls and let sit uncovered for 30 minutes (this makes them easier to coat with chocolate). When ready to coat, microwave a handful of dark chocolate chips for 1 minute. I use a small paintbrush to coat the balls. Chill in the refrigerator until chocolate is cool and enjoy. They will taste almost as good as Armando.